Apple cider vinegar is used for several different purposes in life. Therefore, the simple methods of making apple cider vinegar below will help housewives always have both quality and safe materials to comfortably use.
Apple cider vinegar is oftentimes used in cooking, processing salads, dipping sauces or meat dipping, pickling vegetables. Moreover, apple cider vinegar is a natural product to support weight loss, skincare, beauty ... very popular with women.
Here are 2 ways to make apple cider vinegar at home you can refer to.
method 1: to make apple cider vinegar
1.1 Materials
- apples: 3kg
- Nearly ripe western bananas: 1-2 fruits
- Cool boiled water: 2.5 - 3 liters
- Glass soaking jar: 3 liters
- A little salt
Note when choosing apples
- Choose to buy apples around August, September, October, because this time is the season of apple apples.
- You should choose small fruits, slightly flattened, rough outer skin. The color of the skin of the fruit is pure and natural and fresh. Tasting saw sour, slightly acrid, not too sweet, with a natural, attractive aroma.
1.2 How to do it
- Wash apples several times with clean water, then soak for 30 minutes in dilute salt water to clean apples perfectly. Take out and drain.
- Mix a pot of warm water about 40 degrees Celsius with 2 teaspoons of salt.
- Cut off both ends of the apple and then halve, or thinly, as desired. Seeds remain the same. Where the apples are, put in the saltwater pot to make them less acrid and do not darken.
- Pour warm water into the soaking jar, add apples, add bananas to soak with apples. Bananas make fermentation faster.
- When you add water and apples to the jar, add about 2/3 of the apples to the jar, then fill up with water.
- Finally, close the lid and incubate for about 3-4 weeks. In the first 2 weeks, apples need oxygen for fermentation so they do not need to cover the jar too carefully.
1.3 Finished product
- After about 1 month, open the soaked jar, decant the whole apple cat body, drain the water into another glass jar, that is apple cider vinegar. Store apple cider vinegar at room temperature for gradual use.
- Apple cider vinegar has a pale yellow color like honey.
- When you open the lid, there is a layer of white scum floating on the water, with no bugs flying around. Thus apple cider vinegar is rated as tasty.
Apple cider vinegar is used for a variety of purposes. In particular, useful for health care and beauty is the most concerned. How to make vinegar cat is not difficult, you try it!
method 2: simple way make apple cider vinegar
1.1 Materials
- Normal apples (can use red, green apples): 1kg.
- Cool boiled water: 1 liter
- Rock sugar: 1 cup
- Large glass jar enough to let apples in without getting crammed.
Note when choosing apples:
- For vinegar, you can choose green or red apples.
- Choose apples that are crispy, sweet, lots of water, smooth, fresh, hold crutches, and make your hands more delicious than the big, porous apples.
1.2 How to do it
- After buying apples, you should wash and soak them with dilute saltwater and then wash them again.
- Use a sharp knife to cut apples into small pieces. No need to peel and leave whole.
- Put apples into glass jars. Just put one apple in turn, one layer of rock sugar. Turn until apples are gone.
- Fill the apple jar with water so that the water does not need to be filled. At the top of the jar to leave a few cms because, after a period of soaking, vinegar enamel will foam.
In addition to using boiled water, you can replace it with rice vinegar, so apple cider vinegar will have a much better weight loss effect. And if for beauty, skincare should still use boiled water.
- After pouring the water, close the lid and store the jar of apples in a dry place for 2 weeks. During soaking, the lid should be opened occasionally to allow the yeast to evaporate less and then cover again to soak again.
- About 2 weeks later, remove the residue, get the vinegar juice. Should filter 2-3 times to remove residue and white foam. Put vinegar in a small glass jar and store it for another 2 weeks to use.
1.3 Finished product
- Apple cider vinegar is usually yellow and clear.
- In the final vinegar, there is no residue, no foam. So when filtering needs to filter carefully.
- Apple cider vinegar has a sour, slightly sweet taste. The smell of aromatic vinegar and attractive.
Apple cider vinegar contains very few calories; Therefore, it should add to the salad to help lose weight naturally.
The two ways to make apple cider vinegar are easy, and the raw materials are not difficult to find, so everyone can do it themselves. Good luck!
- Steamed Eggplant Recipe
- 10 Dragon Fruit Recipes Unique and Delicious
- homemade Fruit ice Cream Recipes
0 Comments