learn how to make eggplant steaming meat with a rich flavor of eggplant and the sweetness of the meat will create flavors that you can not refuse.
The raw steamed eggplant dish
- 120gr long eggplant
- 80gr chicken breast meat
- 25gr garlic
- 16gr oyster sauce,
- 2 tablespoons soy sauce, salt,
- 5 non-spicy red peppers or bell peppers, onions
How to cook steamed eggplant
Step 1: Start with raw materials, with finely chopped onion, crushed garlic, mix well. With chopped chili, mix with a pinch of salt to neutralize pungency.
With eggplant washed, split into 4, squeezed water. Should prepare eggplant, after all, avoid eggplant contact with oxygen, the eggplant dish, easy to darken.
Step 2: Next you marinate the meat, with minced chicken breast meat, marinated with 1 tablespoon soy sauce and 8gr oyster sauce.
Step 3: Next, pour the oil into the pan, heat it about 70%, add the onion, garlic, chili to the aroma. In another saucepan, add the chicken and fry until cooked. Next, pour the chicken and garlic chili mixture and stir-fry.
Step 4: Then you mix 1 tablespoon soy sauce you take about 8gr oyster sauce + a little filtered water, stir to form a sauce. With this eggplant dish, you should not overcook it properly, it will feel bad. You should steam-cooked briefly will help the dish soft and sweet.
Step 5: Finally, get the eggplant arranged neatly on the plate; pour the chicken over the eggplant. Drizzle the sauce just made in step 4 on the dish. Then put the dish in a steamer water bath for 10 minutes.
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