Braised Beef Delicious Recipe

Delicious Braised beef recipe with radish, carrot, thick sauce, served with vermicelli, or bread is suitable if it suits your taste.

• ingredients:

- 1 kg of Beef encrusted
- Carrot

- Cashew oil
- Radish
- Braised beef spice powder
- Satay
- Cinnamon, cilantro
- Lemongrass

• how to make:

- Choose steak or extra ribbed if desired. Cut the meat to medium size, wash with crushed ginger and wine to clean the meat, and eliminate odors.

- Marinate beef with 2 tablespoons of sugar, 2 teaspoons of salt, and 1/2 teaspoon of MSG, 1 pack of braised beef spice powder, 1/2 tablespoons of satay, 1 teaspoon of cashew oil, garlic onion Minced, little lemongrass smashed.

- Carrots and white radish 1-2 pieces each. Remove the sliced ​​peel to taste.

- Add a little oil to the pot, add 2-3 lemongrass trees to smash, and stir-fry beef. For water to invade the surface of the meat, cook with fire just to soften the meat, add seasoning to taste.

- Cook cooked carrots and white cabbage until meat and cabbage are tender. Add a small amount of tapioca water to make the water compare (if desired).

• Finished products:

- This dish should be consumed hot, served with bread or rice vermicelli, served with cinnamon, coriander.

• 8 foods that cause you to gain weight and get old quickly
• how to stop eating late at night
• Chicken leg cabbage salad
• Braised Pork Belly Recipe with Pepper and Rice