Braised pork with pepper is a simple and tasty dish that is easy to soak up the sweet, and spicy it will be a tasty dish for the family.
ingredients for making braised pork belly
300g bacon (Should choose great meat, bright red, dry outer membrane and also good elastic)
4 heads of green onion
1 garlic
2 Left peppers
Spices: Pepper, sugar, fish sauce, seasoning seeds, salt, colored water
- Note how to choose fresh bacon
You should choose thin skin, white fat, lots of meat. Fresh pork pieces will have a dry outer membrane, bright red or dark red color, shiny. If the piece of pork is light green or slightly dark, even blackened, the viscous membrane or viscous oil is not fresh pork.
Instructions on how to make braised pork belly
Step 1: Preliminary processing.
Meat washed, sliced to taste.
Garlic, chili, onions are peeled, washed, and minced.
Step 2: Marinate the seasoning
Put the meat in a pot with 2 teaspoons of fish sauce, 2 teaspoons of sugar, ½ teaspoon salt, ½ teaspoon pepper, less seasoning seeds, chili, garlic, finely chopped onions, and 1 teaspoon of cooking oil.
Mix well and marinate for at least 15 minutes to make the meat absorbed (remember to leave some garlic, minced chili to non-fragrant).
Marinate the meat first to allow the seasonings to dissolve evenly into the fibers to enhance the flavor.
Step 3: Processing
First, we heat the cooking oil, finely chopped shallots, then stir fry the meat well.
Until we see the bacon gradually hunted and cooked, we add spices: fish sauce, seasoning seeds, white sugar, chopped chili, and colored water. Pour into cold water to cover the surface of the meat, then cover, cook with a simmer.
Finally, we boil until the water is nearly empty and thick, then we season it with spices depending on the taste, then turn off the stove for chopped scallions on top and we have finished this stock.
Step 4: Enjoy
You scoop out the plate and invite your family to enjoy this delicious daily dish.
Bacon pepper served with hot rice on wet or windy days is no match. Especially if cooked with earthenware, the flavor of the dish will be more delicious and bold.
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