8 shrimp dishes delicious and nutritious

8 dishes from shrimp, delicious and nutritious, for your family that you should try making today.

1. Shrimp cracker

• Resources:

Large shrimp 300 - 400 gr
3 sweet potatoes
Rice flour 50 grams
Wheat flour 50 grams
Crispy flour 
Fine technology 3 grams
Lettuce, coriander
Green papaya, carrot
Fish sauce, lemon, chili, pepper, sugar, salt, seeds

• Making:

Shrimp washed, squeezed salt, clipped beard, marinated shrimp with a little seasoning and pepper.
Potatoes are peeled, washed, grated or shredded and then soaked in diluted brine for browning.
Mix all the flour with water to make a smooth mixture, add a little seasoning. Add the potatoes to drain and mix well.
Put the oil pan on the stove, scoop each spoon of potato flour and place the shrimp on the pan to cover the oil. Fry the gold on both sides of the cake and take out the blotting paper.
Shrimp pancakes are served with pickle, raw vegetables, and chili or sweet and sour sauce

2. Shrimp Tempura

• Resources:

Shrimp: 0.5 kg
Tempura batter 
Breadcrumbs

• Making:

Step 1: Peel the shrimp, then marinate with a little salt and pepper.
Step 2: Put tempura powder in a bowl, add water slowly and mix well until the consistency is thick, stop adding water, dip the shrimp and roll it into breadcrumbs. Finally, put the shrimp in a pan of oil that is heated and fried, drain and arrange the plates.
Note: If you do not use tempura flour, you can roll shrimp through cornflour and dip in egg yolk.

3. Thanh Hoa shrimp ball 

• Resources: 

Peeled black tiger shrimp: 400gram.
Pho: 500gram -1kg
Fatty meats: 200grams
Gac

• Making:

Making shrimp rolls include shrimp + meat + Gac + seasoning powder + 1 little noodle cake to make the filling flexible. Puree all of the above ingredients
Roll rolls: Take noodles shell cut about 2 knuckles (width of about 4cm, 8cm long). Fill the book with rolls like pho.
Method 1: Put in an oil-free fryer for 15 minutes at a temperature of 180 degrees
Method 2: Fry the pan (take a paper napkin or brush with oil to sweep the nonstick pan with a very thin layer of oil, wait for the hot pan to put the shrimp patties on the gold pan for 2 sides).
Shrimp rolls served with rice noodles, raw vegetables, and sweet and sour fish sauce (with cucumber).

4. Japanese tofu shrimp

• Resources:

- Shrimp: 0.5 kg
- Japanese tofu (also called young tofu, shaped like a rectangle or circle)
Seasoning seasoning

• Making:

Step 1: Cut shrimp head, peel off and leave only on the back, then put in a marinated bowl with a little spice.
Step 2: Cut Japanese tofu, put it in a pot, place the shrimp on top of the tofu, sprinkle some salt on the shrimp, pour some water into the pot and season with spices, cook for about 5 minutes.

5. Grilled shrimp with garlic

• Resources:

Shrimp: 0.5 kg
Garlic, onions, carrots
Silver paper
Spices, cooking oil

• Making:

Step 1: Put the washed shrimp in a baking tray scanned with oil and covered with foil. Arrange the thinly sliced ​​garlic, carrots, and onions and add a little seasoning.
Step 2: Heat the oven at 180 degrees C for 1-2 minutes, then put the tray into the grill for 5 minutes.

6. Steamed shrimp with onion

• Resources:

Shrimp: 0.5 kg
Vermicelli: 100 grams
Scallions, spices

• Making:

Step 1: Shrimp beard trimmed, rinse, use a knife to cut a line on the back deep 2/3 body. Vermicelli then soaked until soft bloom, remove and drain and cut to taste.

Step 2: Put the pan on the stove, add 1 tbsp of soy sauce + 2 tbsp of filtered water + 1 teaspoon of sugar + chopped scallions and simmer with low heat, stir until sugar dissolves, mix gently, then turn off a kitchen.

Step 3:  Prepare a deep plate or bowl, put the vermicelli below, arrange the shrimp with the back facing up, sprinkle with finely chopped scallions.

Then, put the dish in a steamer that has boiled water, steam for 10 - 12 minutes, and cook. Finally, sprinkle the scallion sauce made in step 2 above and you can enjoy it.

7. Roasted pork belly with bacon

• Resources: 

Shrimp 200gr
Bacon 200 gr
Salt
Shallots
Hot water 

• Making: 

- Shrimp cleaned and salted a little.

- Bacon sliced ​​just to taste. Put 1 cup of water in a pot, 1/2 teaspoon of salt, and let the meat boil for about 2 minutes then remove and remove the water. Doing so after roasting the fat meat will be clear, crispy, and more delicious.

- For a spoon of cooking oil in a pan, chopped shallots and sautéed with a small fire, when the onion turns slightly yellow and becomes transparent, the meat is stirred well. (Do not fly with a big fire because after that the dish is not fragrant but has a burning smell).

- When the meat is no longer red, add the shrimp.

- When the shrimp turn red, the shell is glossy, add a little soy sauce, fish sauce, water, a little sugar to the island, the fire is large until the water runs out, the shrimp and meat are the fragrant brown-yellow kitchen, sprinkle pepper and chopped scallions.

8. Stir-fried shrimp with tomatoes

Resources:

Shrimp: 0.5 kg
Tomato
Garlic, red onion, spices

Making:

Step 1: Peeled shrimp, wash, marinate with onion, pepper, spice.

Step 2: Put the pan on the stove to heat up with cooking oil, add finely chopped and non-fragrant garlic onion, then sauté the diced tomatoes until stir-fry the onion mixture, then fry the shrimp together, then add the seasonings. taste to taste.

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