10 Delicious easy to make Mango Dishes!


let's explore how to make 10 delicious and easy-to-make mango dishes! that you might wanna try.


Mangoes are considered to contain the most vitamins A and C in fruits. they help reduce cholesterol in the blood, good for somebody with cardiovascular disease and cancer prevention. Mangoes also contain many amino acids, especially good for mental working people. they also support anemia in women. The mango dishes from mango is delicious, attractive but not difficult to prepare.


Here are 10 ways to make delicious dishes from mango you can refer to:


1.Pickled mango


Delicious-easy-to-make-Mango-Dishes


- Young mangoes peeled, washed, and drained. Chose a mango seed that has just started to taste is the best if it is too young to soak or soft, too old, so choose a mango that has the best nutty crunch.


- Thai mango into bite-sized pieces and drain.


- prepare 1 pot of boiling water, 1 pot of ice water very cold. pour the mango into a pot of boiling water on the stove, still simmering loudly, leave it for about 45 seconds to 1 minute and then take it out quickly and immediately pour into the pot of cold water. Try to keep the cold like that, soak it for 15 minutes, and then take it out to dry. Whenever you touch the mango is as cold as ice.



- Put 300ml of vinegar in a pot, boil, then pour 5 ounces of sugar (red sugar) to dissolve, boil back, and then north to cool. While waiting for the water to cool, put the mango in the jar. When the water cools you pour the mango and add chili. In the winter, keep it outside, in the summer you put in the refrigerator, only about 3 days then it could be eaten. But it takes about 1 week to get the best taste.


2. Young mango joist with sugar




- Young mango chooses hard green fruits, breaks the stem and pus, making sure the mango is very crispy.




- This dish is used as a snack, it should be. Peeled, cut in half or three, as much as you desire, rinse, pickle the seeds (1kg of mango pickled 5, 6 teaspoons of seed salt, soak for 4 to 5 hours).




- Take mango out and wash it several times with cold water, bite to see if it is salty, soak the ice cubes for 30 minutes. Then add sugar to taste whenever you feel sweet and sour, cut chili.




- Allow eating for about 2 hours to eat. This dish you can store weekly in the refrigerator to eat gradually.


3. Mango salad with dried shrimp:



Resources:  


- 3 green mangoes with a medium sour taste  

- 40 grams of dried shrimp  

- Aromatic herbs: laksa leaves, parsley (cilantro)  

- Roasted peanuts  

- Spices: sauce, salt, sugar, chili, garlic, purple onion ...  

Making:  


- Roasted peanuts cooked, peeled, lightly grounded.  

- Mango washed, peeled, and sliced ​​or grated, soaked in ice water quickly to keep the mango crispy. If the mango is too sour, grate it and mix it with a little sugar, leave it for 10 minutes to remove some sour water, and squeeze out the water. you Should choose medium-sized mango because usually, they taste better.  

- Dried shrimps, soaked in water for 10-15 minutes for hatching, washed, and removed to dry.  

- Minced some purple onion and garlic, add cooking oil in a non-fragrant pan of garlic onion, pour the shrimp into the stir-fry, add a little sugar, and fish sauce to the sauteed ripe, and then north to cool.  

- Laksa leaves and chopped cilantro.  

- Making the mixed salad: Mix 3 tablespoons of delicious fish sauce, 2 tablespoons of sugar, add chopped garlic, mix well.   

- Take the mango to a drain, drain the mango in a bowl, dry shrimp, finely chopped purple onions, mix well with water. Season to taste again, then sprinkle with herbs and roasted peanuts on top and for the plate.  


- If you want a salad that looks more eye-catching, you can mix a little finely chopped onion and carrots to beautify. Onions and carrots, when finished, must also soak ice water to ensure crispness and less pungent smell.  

4. Mango soaked in fish sauce 



Delicious-easy-to-make-Mango-Dishes




- Mango peeled, sliced ​​long enough to eat, soak the mango in diluted saltwater for around 1 hour.

- Cut the chilies into small pieces, and remove all the seeds.

- Bring a pot of water to a boil.

- Put the mango in the ceiling then quickly soak the mango in cold water to keep the crunchiness, then fish into the basket to drain.

- Mix mango with 250g sugar, let it soak overnight (at least 6-8 hours).

- In the process of soaking, the sugar-soaked into the mango will produce a lot of water.

- You take that part of water into the pot, mix it with 2 tablespoons of fish sauce, and the remaining 100g sugar.

- Heat the pot on the stove over medium heat, stir and cook until the sugar has dissolved, turn off the heat, allow to cool completely. In this step, you can taste as you like.

- Get a clean, dry jar. and put the mango pieces into the jar neatly, add fruit chili, paprika and pour the boiling water into it.

- Soak a few hours to eat it.



5. Mango smoothie cream bag:



Resources:


- 1-2 ripe mangoes

- 260gr yogurt

- 3 tablespoons (rice spoons) of condensed milk

- 50ml of fresh cream

- Small bag of mango ice cream


Making:


Mango is peeled and cut into small pieces, then put mango in a blender, grind it to smooth, filter through a sieve to remove lint (if any).

- For 260gr yogurt in a bowl, add 50ml of fresh cream, 3 tablespoons of condensed milk, and stir the mixture.

- Finally, you stir the mango puree and stir again.

- Pour the cream into small bags, use the belt to fasten the mouth of the bag (you can also find a small zip bag will be more convenient). Put the ice cream in the freezer for about 6-8 hours and bring the ice cream to enjoy. 

After a few hours, you have a delicious batch of ice cream for the whole family to enjoy, dispel the hot, sultry summer day already! 



6. Chicken feet in sweet and sour mango:




Resources:


- 10 pounds of chicken

- 1 green mango

- 15-20 blueberries

- 10 discharge branches

- 4-5 peppers

- Sugar, fish sauce, salt

- Rice vinegar

Method : 


- Chicken feet bought and washed with salt, then cut in half or in three depending on each person's taste.

- Lemongrass washed, sliced ​​head and body of lemongrass, kumquat round to make 4 parts, chili, mango cut into small pieces.

- The lemongrass tail smashes.

- Put chicken feet in a pot with crushed lemongrass and a little salt with water. Cook the chicken feet and then take out a bowl of ice water.

- When the ice is dissolved, remove the chicken feet into a bowl and place in the refrigerator to cool for about 30 minutes to an hour.

- While waiting for chicken in the refrigerator, you mix water to soak the chicken feet. Boil 250ml of filtered water and wait until the water boils, add 1 cup of fish sauce and 1 bowl of rice vinegar, and 3 sugar soup mosquitoes to the pot and stir well.

- Wait for the cold water soaked so you add lemongrass, chili, mango to the pot stir.

- Put chicken feet in the box, then soak the mango, lemongrass, kumquat, soak for 8-12 hours to enjoy.


Note: Close the lid of the chicken foot soak.



7.Mango mousse 



Delicious-easy-to-make-Mango-Dishes



Resources:



+ Chicken eggs: 3 fruits

+ Vegetable oil: 24ml

+ Fresh milk: 24ml

+ Low gluten wheat flour: 51g

+ White sugar: 54g

+ Yogurt: 200g

Mango: 200g

+ Whipping cream: 200g

+ Sugar powder: 20g

+ Gelatin: 2 medium pieces

+ Fresh milk: 20ml

Making:



- Break the egg, separate the yolk and the white into a separate bowl. Add sugar to the egg white bowl and whisk.

- Add sugar to the egg yolk bowl, beat until the sugar has dissolved. Add cooking oil, beat next.

- Pour fresh milk, mix well.

- Flour filter through a sieve to smooth. Pour into the egg yolk mixture, mix well.

- Egg white is divided into 3 parts, in turn, pour into the egg mixture. Mix.

- Pour mixture into the cake mold, bake for 15 minutes at a temperature of 170 ° C.

- The cake is done to cool, cut into 2 equal slices.


- Put yogurt, mango in a puree.

- Pour whipping cream into a bowl, add sugar, whisk. Add in the freshly blended mango yogurt mixture.

- Cake finished cutting off the edges, put a slice of cake into the mold.

- Gelatin soaked in water to soften. Then pour in the same fresh milk, bring gelatin to dissolve.

- Pour gelatin mixture into whipping cream, mango, yogurt mixture. Mix.

- Pour the whole mixture into the cake mold, then put a slice of bread on top, continue pouring the remaining mixture on the top.

- Leave the cake in the fridge for about 4 hours.


- You can decorate the cake by spraying cream and placing mango on top for beautiful.



8.  Grilled beef salad, mango, butter





In the hot season, salads with the main ingredients of green vegetables and fruits are popular. A grilled beef salad with mango and avocado adds to the housewife's daily cookbook.

Preparation materials:


- Beef

- Lettuce torn pieces to taste

- 1 purple onion

- 1 mango

- 1-2 avocados

- Roasted peanuts

- Ingredients marinated beef: 1/2 fresh oranges, 1/2 fresh lemon, garlic, and chopped ginger, 1/2 small bowl of water, soy sauce, olive oil, canola oil.

- Spices necessary for salads.

Steps to follow:


- Add orange juice, lemon juice, soy sauce, soy sauce, ginger, and minced garlic into a small bowl and stir well.

- Cut the meat into large pieces, thin and then soaked with mixed spices prepared. About 30 minutes later, put the beef on the grill. Remember to sprinkle a little more pepper to make the beef more delicious. Then, thinly slice cooked grilled beef to mix with the salad.

- Peel the mango and then slice it to a moderate thickness. With butter, you do the same.

- Thinly sliced ​​purple onion horizontally.


Mix avocado, mango, red onion, lettuce with olive oil, canola oil, and sour, spicy, and sweet spices to taste. The final step is to add grilled beef and roasted peanuts and mix well. Plates of full color and flavor are complete.



9. Mango Pudding:





- 1 ripe mango

- 14gr of gelatin leaf

- 50gr of sugar

- 400ml of fresh milk

- 1 bowl of ice water

Mango pudding making u follows:


- Peel the mango and cut it into small pieces.

- Soak gelatin leaves in the cold water bowl for about 5 minutes to soften.

- Put the chopped mango in a blender, add sugar, fresh milk, and blend to make a smooth puree.

- Pour the mango mixture just blended into the pot, turn on the low heat and cook for the old hot mixture, then turn off the heat.

- Take gelatin leaves and squeeze out the water, then put in a mango pot, stir until gelatin is dissolved.

- Pour the mango pudding mixture into clean jars, wait to cool, then store in the refrigerator compartment for about 2 hours to freeze.


When eating you take out and add a little chopped mango on top, garnish for more attractive and enjoy only. Mango pudding has a cool, sweet, and sour taste that is easy to eat, this is a delicious dessert dish, suitable for summer weather. 



10. Green mango duck salad:



Delicious-easy-to-make-Mango-Dishes



Green mango duck salad is a dish of concentration of sour, spicy, salty, sweet flavors combined into one, particularly the sour taste of green mango makes the dish less boring.


Resources:



+ ½ duck

+ 600g green mangoes (about 2 mangoes)

+ Aromatic herbs: basil mint, laksa leaves ...

+ Fish sauce, sugar, chili sauce, grain salt

+ 1 lemongrass

Method :


- Duck rubbed salt and blanched boiling water to help foul, when boiled duck, you add lemongrass to fragrant offline!

- Green mangoes choose fat, big fruits.

- Peeling mango, scraping into fibers.

- Fresh herbs picked, washed saltwater.

- Go to the most important part of the salad: water mixed salad. You mix with the ratio: 3 tablespoons of sugar, 1 spoon of fish sauce, 2 tablespoons of chili sauce, because the mango is sour then should not give vinegar. Heat the mixture until the sugar has melted and boiled, turn off the heat and allow to cool.

- When the water of the salad has cooled, add the mangoes. Mix well to infuse the mango.

- Boiled duck cut into thin pieces to taste.

Mix mango, duck meat, soak in salad water, and cut herbs.


Good luck!


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