Pan beef is an attractive, nutritious, and beneficial dish for the development of the body, which is highly suitable for the health care of the whole family.
Ingredients for making pan-fried beef
Fresh beef: 2 slices
Green zucchini: 1 medium
Carrots: 1 tuber
White radish: 1 bulb
Asparagus: half a half
Onions: 1 tuber
Green, red and yellow bell peppers: 1 fruit each
Wine: 50ml
Spicy Tabasco sauce: half a half
Meat marinade
Garlic: 1 medium bulb
Olive oil: 1 tsp
Teriyaki: 50ml
Creamy sauce: 20gr
Salsa: 20gr
Vinegar oil: 20ml
Monosodium glutamate, salt, and pepper.
How to make pan-fried beef
- Step 1: Select and prepare raw materials
Purchase beef you wash and then sliced to taste. Select lean beef so that it is softer when sautéed. After the beef is washed, put it in a large bowl to marinate the beef with the following spices: olive oil, pepper, minced garlic, teriyaki, tabasco sauce. Marinate the meat for about 30 minutes to infuse the spices.
Peeled garlic, mince, zucchini, carrots, peeled radish, and wash. Then grate the carrots into long and thin strands. The zucchini and radish are boiled, then picked out, cold water is crispy and does not discolor the vegetables.
Wash the asparagus, then blanch it in boiling water, drain it, you can put it in cold water again to make the bamboo shoots greener and more brittle. Onion removed, washed, then sliced long thin. Bell peppers then washed and diced, separated to each type of chili.
- Step 2: Make pan-fried beef
Put a pan of hot oil on the stove to boil the oil and drop minced garlic, onion, chili into non-aromatic flavor until the aroma gets up and add 1 tablespoon of seasoning powder, oyster sauce, vinegar to the island and infuse allspice.
Next is the sauce: add olive oil, add minced garlic, seasoning seeds, pepper, cream sauce, tabasco, salsa sauce, and cilantro, and mix well. When the fever is even and thickened, stop working.
When the sauce thickens, add the beef to the pan on both sides when the beef is cooked.
- Step 3: Present and enjoy
Prepare a large plate, stir fry the onion, chili into a layer below. Then put the piece of beef on top, then sprinkle carrots, zucchini, white radish, asparagus on a plate, sprinkle sauce on top, sprinkle some cilantro for the dish more eye-catching, attractive.
So with just a few simple steps, you and your family can still enjoy the rich taste of the delicious pan-fried beef dish without going out to the expensive store and take a lot of time.
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