The steamed fish with wormwood leaf beer is both a simple and delicious recipe. The steamed fish dish ensures the maximum nutritional ingredients. Let's learn how to process in the article!
Steamed fish with wormwood leaf beer is not only an extremely delicious dish but also extremely nutritious for health.
The way to steam fish with beer and wormwood is very simple, it doesn't take you long.
The attractive aroma of wormwood blends with each piece of soft fatty fish meat will surely make you fall in love. In this article,
How to make steamed fish with beer wormwood leaf delicious soft with carp
Raw materials prepared
To make home-made steamed fish with beer wormwood, you will need the following ingredients:
- 1 piece of carp body.
- 200 grams of wormwood leaves.
- 2 chicken eggs.
- 1 can of beer.
- 1 tamarind.
- 2 tomatoes.
- Lettuce, green onion, dill.
- Spices include fish sauce, salt, seasoning seeds, pepper, chili powder, ...
How to make steamed fish with wormwood beer
- Step 1: Preliminary processing of raw materials:
+ Wash the body of the carp. Then, use a mixture of lemon salt or salt vinegar or a little white wine to rub on the fish to remove the fishy smell. Next, use a knife to stretch the fish body a few lines.
+ With wormwood, wash it and cut it in half. Then, put the chopped wormwood into a bowl, beat 2 eggs, and then add 1 teaspoon of seasoning seeds, crushing the mixture.
+ With tomatoes, you wash and cut into the areca zone.
+ With laksa leaves, scallions, wash and chop them.
Also check: Steamed Eggplant Recipe
- Step 2: Steam the fish with beer and wormwood:
+ Put the unpeeled wormwood leaves under the bottom of a large pot. After that, add the preliminarily processed carps of the fish to the top, put the mixture of eggs, and sliced wormwood into the cork lines on the fish.
+ Next, put the sour fish on the fish, followed by laksa leaves, scallions, dill, and peeled tamarind. After that, you add 2 teaspoons of fish sauce to the pot and 2 teaspoons of pepper to the pot. At this point, pour beer into the bottom of the fish body, then place the pot on the stove, turn on a small lighter, and heat.
In the process of steaming, cover the pot so that the steamed fish dish with the wormwood leaves is fragrant and at the same time keep the delicious taste from the nutritional ingredients. Boil until the beer is slightly dry, then continue pouring beer into the pot, steaming until the fish is soft. To check if the fish is ripe, separate the flesh with a chopstick.
How to make steamed carp with wormwood beer
Raw materials prepared
- Carp: 1 kg.
- Young wormwood: 1 bundle.
- Pork: 100g.
- Chicken eggs: 2.
- Mushrooms: 5 pcs.
- Ginger: 1 branch.
- Turmeric: 1 branch.
- Dried onion: 2 bulbs.
- Onions, dill: a few stems.
- Hazelnut: 2 tablespoons.
- Spices include cooking oil, salt, seasoning seeds, monosodium glutamate, pepper.
How to make steamed fish with wormwood beer
- Step 1: Preliminary processing of raw materials:
+ Choose a big carp, preliminarily prepare it cleanly, and then cut into pieces about 5-7cm thick.
With wormwood leaves, remove the old leaves and wash them.
+ With pork, choose the delicious new fatty meat, washed, minced or minced.
+ With shiitake mushrooms, you soak in water to bloom and then chopped.
+ With scallions and dill, you bring them chopped.
+ With ginger, turmeric, and onions, you scrape off the skin and pound well.
+ Cheeses bring water to grind.
- Step 2: Steaming fish:
+ Put the carp in a large bowl, add 1 teaspoon of salt, 1 teaspoon of seasoning seeds and a few drops of fish sauce, ginger, turmeric, and onions. Put on gloves and rub the mixture on the inside and outside of the fish thoroughly. Leave for 30 minutes for the fish to infuse spices.
+ Use 1 other large bowl to store the mixture, including wormwood (leave a little), shiitake mushrooms, minced pork, eggs, dill, onion, ½ teaspoon of seasoning seeds, 1 tablespoon of oil eat. After that, mix it all up evenly, we get a thick plastic mass.
- Step 3:
+ Stuffed the wormwood leaf mixture above into the fish's belly.
+ North 1 steamer on the stove, lay the wormwood leaves down and put the fish on, steam it.
+ Steaming time is about 30 minutes.
+ Enjoy as soon as the fish is still hot with ginger fish sauce.
Steamed fish with wormwood leaf beer is not only delicious and strange but also an extremely effective headache remedy. Above are instructions on how to make steamed fish with beer wormwood with carp extremely simple but very good for health. Hope that through the article, readers will have more delicious recipes for your whole family to enjoy!
Also check: Braised Pork Belly Recipe with Pepper and Rice
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