How to make a crispy fried pork noodle dish

This weekend you have a picnic or a family dinner but do not know what food the whole family will treat? Crispy, fragrant fried rolls with pork will be a great idea.

With easy-to-find ingredients in markets or supermarkets and with just a simple operation, you can make fried pork roll noodles to feed the whole family. 

The eye-catching appearance, the rich flavor with the golden color of the noodles, the light pink color of the pork make the dish not only beautiful, delicious but also shows the skill and the mind of the cook.

Also check: Vietnamese fried spring rolls recipes

Prepare ingredients for making crispy fried pork noodles

Ground pork: 200g
Chopped cilantro: 2 teaspoons
Thinly sliced ​​garlic: 2 teaspoons
Pepper: ½ spoon
Salt: ¼ teaspoon
Fish sauce: 1 tbsp
1 egg
Cooking oil, instant noodles, or egg noodles

Also check: 8 delicious dishes that can be cooked with a rice cooker

The steps to make fried pork roll noodles

Step 1: Preliminary processing. Make sure all ingredients are washed well before processing

Step 2: Marinate spices and create tablets

Put all the ingredients (market, salt, pepper, garlic, coriander, fish sauce, and an egg) prepared above in a large bowl and mix well, kneading until ground meat infuses spices. The meat will absorb more seasoning if you mix it with your hands instead of a spoon.

After the meat has absorbed the seasoning, squeeze into small pieces of moderate size and let the meat rest for 10-15 minutes

Pasta is washed, bare through warm water to soften and eliminate odor

Roll the pasta around the prepared meatball. In this step, you can create tablet designs to make the dish more attractive

Step 3: Processing

Prepare a pan of oil with a quarter of oil and fry the meat until the noodles are golden, then serve and enjoy

The finished dish will have a yellow color of the noodles, a light pink color of pork. When consuming, you will feel the soft sweetness of the meat and the crunchiness of the noodles.

When eating it can be dipped with chutney, ketchup, or mayo sauce, depending on the taste of each person.

With just a bit of creativity and ingenuity, you can create a delicious, attractive dish from extremely familiar ingredients to entertain the whole family at the weekend party.

Also check: Simple pan-fried beef steaks recipe