It will be a waste if you use a rice cooker only to cook rice. These are numerous attractive salty and sweet dishes that you can prepare without effort with just a rice cooker.
1. Stewed meat
- Raw materials for meat stew:
- 400gr bacon
- 100ml of cooking wine
- 40ml soy sauce
- 40gr rock sugar
- 20ml oyster sauce
- Some ginger root and scallions
- How to make the Stewed meat with a rice cooker:
- Put the meat in a pot to boil, then remove and drain. Next, cut the meat into small pieces of equal size. Be cautious not to cut too thin, so the piece of meat will shrink when the storage is long.
- Peel the scallions and remove thinly sliced ginger and spread to the bottom of the rice cooker to avoid burning meat. Next, arrange each piece of meat on top.
- You can spread oyster sauce on the pieces of meat, add rock sugar, cooking wine, soy sauce to the meat to make meat more delicious.
- Please press the rice cooker button as normal rice cooking. After seeing the light changes to the cooked mode, mix well, and serve the bowl with hot rice.
- When cooking, you should turn on the meat twice to soften the dish, cooked meat is delicious. Turn on the cooking button for the first time, wait for the water to drain, then switch to the incubation button. Wait around 30 minutes, continue to press the cook button again, and cook for another 20 minutes until the meat is soft.
- Please taste salt to taste just before eating to check if it's okay. This dish should be eaten hot with hot rice. The Stewed meat dish is usually eaten on cold winter days.
2. Popcorn
- Resources:
- 150 g corn kernels
- 80 g of butter
- 15 ml of cooking oil
- 30 g of vanilla
Making:
- Rinse and dry the inside of the pot to make corn burst better.
- Apply a layer of cooking oil to the bottom of the pot and turn on the cooking mode. After about a minute, add butter and cook for 3 minutes.
- Switch to incubation mode and add corn seeds to the inside of the rice cooker. Then close the lid and turn on the cooking mode.
- About 3 minutes, you open the lid and stir again. When the corn starts to explode, put the chopsticks on the island so all the corn will explode.
3. Grilled chicken
- Resources:
- 300g chicken drumstick
- 1 ginger
- 2 original onion
- Roasted sesame seeds
- Spices: a spoon of soy sauce, 2 spoons of water, 1 spoon of fish sauce, 1 spoon of honey.
- Making:
- Put soy sauce, fish sauce, and honey in a small bowl, and stir it well.
- Rinse the chicken, drain, then put the chicken in the same soy sauce above, rub and then refrigerate for half an hour or more, so that the chicken is easy to absorb the taste you can use a toothpick or fork for a few skewers. hole in the chicken.
- Sliced ginger and cut green onions. Place the ginger and some scallions on the bottom of the pot, then add the chicken and marinade.
- After the pot switches to steaming mode, turn the chicken over, add about 2 tablespoons of clean water, turn on the cooking button again.
- After the pot switches to steaming mode again, you put in the remaining green onion, turn on the cooking button and wait until the steaming pot is cooked. Before using, you tear the chicken into small pieces and sprinkle with roasted sesame seeds and leave the sauce in the pot with some vegetables.
4. Pork stewed radish:
- Resources:
- 400gr bacon
- 10gr minced ginger
- 40gr of sugar
- 40ml fish sauce
- 400ml of water
- 10gr of salt
- 10gr pepper
- 100gr radish (cut pieces)
- Green onions (or chopped green onions)
- Making:
- First, cut the marinated pepper meat into bite-sized pieces then fry two sides of gold.
- Put meat, turnips, and green onions into the pot, then pour the mixture of ginger, sugar, fish sauce, water and salt on top and cook for 45 minutes. Then scoop out the bowl and enjoy it. Make sure this stewed rice dish will make you love it!
5. Vegetable fried eggs
Resources:
- 6 large eggs, cracked, whisked with chopsticks
- 1 Korean zucchini, thinly sliced
- 1 small potato, peeled, chopped
- 1 small sweet pepper, diced
- 1 minced clove of garlic
- Less pepper to taste
- 2 tablespoons grated cheese
- 1 tbsp olive oil
Making:
- Put the pan on the stove, add olive oil, stir fry garlic until it turns brown, add potatoes, peppers, zucchini to sautéed, season with salt and pepper, and turn off the heat.
- Next, you pour 1 tbsp of olive oil into the inside of the rice cooker, cover the pan with oil, then pour eggs, cheese, salt, pepper, and a mixture of potatoes, peppers, zucchini sauteed when bouncing on Heart pot, remember to spread vegetables and fruits.
Put the inner pot into the rice cooker, press the cooking mode, or select the normal rice cooking mode (for electronic rice cookers). Cook the omelet for 10 minutes, if you open the lid and you not happy with how it turned up, you can cook for a few more minutes.
6. Japanese-style tofu
Resources:
- 100 g asparagus, cut into small pieces (you can replace it with string beans)
- 200 g of fried tofu
- ½ carrot, peeled, cut into small pieces
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame seed oil
- 1 teaspoon mirin spice wine (may not give)
- 1 teaspoon of honey
Making:
- Put all the ingredients in a medium-sized bowl, mix well with the seasoning ingredients.
- Take out the rice cooker, pour some water into the heart of the pot, put the steamer on top, then put the bowl on the steamer, and steam the dishes for 15 to 20 minutes.
- When the steaming time is up, take out the bowl, the Japanese-style tofu dish is completed, very delicious, and attractive.
7. Matcha Cake:
- Resources:
- 4 eggs
- 200g sugar
- 170g all-purpose flour
- 50g of oil
- 2 tablespoons matcha powder.
- Making:
- Use an electric mixer with sugar until it becomes fluffy.
- Sift the flour and mix with matcha powder, then mix all ingredients, add oil.
- Pour mixture into the pot, press the cooking button.
- When the rice cooker has switched to the hot button, you should use bamboo skewers to try to center it in the middle of the cake to see if it is OK.
- Gently separate the cake from the pot wall, carefully turning the plate over the pan to remove the cake. This time, you can sprinkle sugar and matcha powder on the cake if you like.
8. Baked banana cake:
- Resources:
- 250g flour 8
- 200g white diameter
- 10g baking powder
- 5 sliced bananas
- 5g of table salt
- 80g of melted butter
- 100ml of fresh milk
- 1 chicken egg
- 30ml of cooking oil
- Making:
- Mix flour, baking powder, salt evenly, then add bananas, butter, eggs, and milk together. Mix this mixture again with a whisk until smooth.
- Turn on the rice cooker to heat, rinse the bottom of the pot with a thin layer of butter, and put the flour mixture into the pot. Turn on the cooking mode, cook until the cake is almost done, and turn yellow, turn it off, wait for the cake to cool down, turn it over, and turn on the cooking mode for about 5 minutes more for the golden cake.
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