Tips to keep fruit fresh long without bruising after peeling

Fruit after peeling is often susceptible to blackening and loss of beauty as well as reduced nutrition.

Tips to keep the fruit from blackening after peeling

When peeling fruits easily bruised or look no longer fresh is a common story. Not only the "code" worsens, but the flavor and the vitamins in it are also susceptible to metamorphosis, causing the fruits to peel off faster. Therefore, it is important to keep fresh fruits from browning when peeled.

• For apples, pears

The first way is to wrap apples and pears with plastic wrap.

The second way is to soak apples, cut pears into a bowl of diluted saltwater.


The third way is to mix a spoon of lemon juice into warm water. Next, pour into a bowl of fruit soaked for approximately 5 minutes and then picked out. Ensuring the fruit will have its original fresh color and flavor.

• For papaya

Similar to apples, pears, you can preserve papaya with plastic wrap.

If you intend to leave the papaya unfulfilled, cut the papaya horizontally and then place the papaya section on a plate and store it in the refrigerator.

• For avocado

The avocado that has been left out for a long time in the air will become discolored and darken. The solution is to put a few drops of lemon on, the butter will stay fresh, and keep the color.

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• For lemon

Lemon after cutting to air will quickly lose water and no fragrance. The way to do it is to simply put the lemon in a ball bag and tie it tightly.

Or you can turn the face of a lemon into a plate. Pouring some vinegar juice onto the plate can be assured.

• For pineapple

Pineapple peeling is time-consuming, so it is convenient to only need to peel the pineapple once and use it for a few days. It is quite simple. You only require to put the pineapple in a plastic container tightly closed and can be assured to use for many days.

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• Green banana

The green banana resin after peeling will make the bananas turn black. So quickly, you soak the bananas in a bowl of water mixed with lemon juice or vinegar to prevent the bananas from discoloring.

• For squash

Winter melon that is not fully cooked should be preserved for freshness. Take a piece of white paper face down on the face of the cut pumpkin and use your fingers to stick tightly or use a piece of clean plastic. With this method, you can keep the secret for 3-5 days.

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