Avocado ice cream is a delightful, greasy snack, especially on sunny days that fascinate both children and adults.
How to make delicious Avocado ice cream at home
Avocado is a nutrients fruit, containing 25 types of vitamins (vitamins K, B5, B6, E, C) and healthy minerals. Avocado also contains a large amount of potassium and sodium, fatty acids, the fiber that has a positive effect in supporting the digestive system, reducing cholesterol in the body.
The Avocado buttercream is delicious and suitable for hot summer days, nutritious, easy to eat, and good for health.
To make Avocado buttercream is very simple, the main ingredient is delicious wax avocados that make an extremely attractive snack.
Let's refer to the following simple method of making Avocado ice cream:
- Ingredients
2 -3 ripe wax avocado
3 tbsp coconut milk
150ml of fresh milk
1/2 can of condensed milk
Whipping cream 200ml
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Steps to make Avocado buttercream?
Step 1: To have a delicious buttercream dish, the first thing you must choose a special delicious avocado, You should choose a ripe avocado to soft new hand delicious, but if the butter is not ripe enough, the avocado will be bitter. Avocados are bought for peeling, butter is put into a blender.
Step 2: Put the butter in a blender.
Put 3 tbsp of coconut milk, 150ml of fresh milk and 1/2 can of condensed milk, puree with butter.
Step 3: Next, put 200 ml of whipping cream into the bowl, add 1 tbsp of sugar (the sugar helps to whip cream make it easier to whip).
At first, beat them slowly for about 1 minute, then you will see bubbles, then they will beat faster. Beat for 5-6 minutes depending on the power of the machine, then stop them (you can test the achievement of the cream after beating by lifting the whisk if the ice cream does not flow down, the cream tip is slightly bent and The point is to make sure that the cream is dry.
Step 4:Then, add the previously grounded butter mixture and mix well until blended.
Note using a separate mixer (or using a rice cooker to mix ) mix gently in one direction to make the buttercream creamy.
Step 5: After mixing the ingredients, put buttercream in the box and let the freezer for about 8 hours. In the process of freezing in the refrigerator when the ice cream has not yet frozen, bring it out, stir the cream and turn it back into the freezer to make the ice cream cooled evenly, then our finished product is very smooth and porous ice cream.
Aromatic buttercream when combined with a little coconut milk, condensed milk, and whipping cream. When eating it can be eaten with freshly cut butter is also very special and attractive.
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