Vegetarian scrub is an extremely delicious and healthy dish. To ensure hygiene and safety, learn how to make a vegetarian cotton scrub at home below!
How to make vegetarian cotton scrub at home is both delicious, frugal, and healthy. So is difficult to make vegetarian cotton scrub ? What ingredients need to be prepared to have the best vegetarian food?
The answer is that with only shiitake mushrooms, young ribs are easy to find at markets or grocery stores, you can start making delicious vegetarian rolls for the whole family.
How to make vegetarian cotton scrub from delicious young ribs
Ingredients for vegetarian cotton scrub from young ribs
- 100 grams of vegetarian baby ribs.
- A little vegetarian seasoning.
- Chilli.
- Other spices.
Also check: How to make a crispy fried pork noodle dish
How to make vegetarian cotton scrub with young ribs
- Step 1: Buy young ribs and soak them in water until it's soft, then take them out to the basket to drain
- Step 2: Tear off the young ribs into long, small, and medium strands. You can use your hand to tear directly or pound it with a pestle to save time and effort.
- Step 3: Marinate the young ribs with a little vegetarian seasoning to taste, then mix well and marinate the ribs for about 30 minutes.
- Step 4: Put 1 pan on the stove and pour the marinated young ribs, stirring until golden dry. Note should not be too long, to avoid losing the delicious taste of young ribs. In particular, you should turn down the heat so that the spices have time to absorb and dry evenly and the young ribs are not cut off the outside.
How to make vegetarian cotton scrub from shiitakes is very simple
How to make vegetarian cotton scrub from shiitakes is not too complicated or sophisticated. Besides, the raw material is extremely easy to buy.
Also check: Vietnamese fried spring rolls recipes
Ingredients for vegetarian cotton scrub from shiitakes
200 grams of shiitake mushrooms. Note choosing dried shiitake mushrooms to be able to preserve and use long after processing. If you don't have shiitakes, you can use other mushrooms with similar toughness instead, such as clam mushrooms.
- ½ teaspoon of MSG.
- 1 tablespoon vegetarian seasoning seeds.
- 1 tablespoon cooking oil.
- 3 tablespoons soy sauce. If you are not a vegetarian, you can use fish sauce and bone seasoning as a substitute for soy sauce.
The process of making vegetarian cotton scrub from shiitakes
- Step 1: Preliminary processing of mushrooms and other ingredients.
+ Pick up the moldy mushroom feet and cut off the old, damaged mushroom head.
+ Next, soak shiitakes in a solution of warm water and dilute salt for 3-4 hours to allow them to expand.
+ Continue to use cold water to rinse the fungus thoroughly to remove dirt.
+ For 1 pot of water on the stove, boil and then boil the shiitake mushrooms. Note that you should only add a little water and boil the mushrooms for 5-6 minutes, then turn off the heat.
+ Then, take out the mushrooms and let them drain, wait for them to cool, then squeeze them dry.
- Step 2: Tear off the mushrooms and make a cotton scrub.
+ Tear the shiitake mushrooms into small fibers. You can use a pestle and a mortar to crush the mushrooms to save time and effort. Crush until you see the mushrooms are crushed because the smaller the floss, the better it will eat.
+ Tasting spices into mushrooms to taste and then turn on low heat, pour mushrooms into pan and stir. In the process of copying cotton, be careful to stir your hands to avoid the fungus. Until you see the fungus has a yellow film.
+ For this way of scrubbing, you should not be too dry or too wet. If the roasting is too dry, the cotton scrub will be very tough, and if it's too wet, the cotton scrub will be difficult to preserve for a long time. So, while cooking mushrooms, if you find the mushrooms are too dry, add a little oil and stir well.
- Step 3: Finished products,
After you are done, pour the vegetarian cotton scrub onto the plate to cool, then pour into the jar, cover it tightly. Note that the vegetarian cotton scrub should be stored in the refrigerator cooler or in a cool, dry place. If you follow the instructions correctly, the vegetarian cotton scrub flavor won't change for a long time. The vegetarian cotton scrub made from shiitakes is deliciously served with porridge or hot rice.
.The above are two very simple ways to make vegetarian cotton scrub from young ribs and shiitake mushrooms that everyone can do successfully, without spending much time or effort. Hopefully, with detailed instructions of Phunuvagiadinh, you can prepare a frugal, healthy vegetarian dish for the whole family to enjoy!
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