different types of bread to make at home

Bread is a familiar dish all over the world. In each country, bread is transformed into attractive versions with unique shapes and various flavors and recipes that you can try at home.


Also check: delicious dishes that can be cooked with a rice cooker

Karavan: 

Karavan is an indispensable toast for holidays in Russia. The circle of the cake represents the sun and on the surface is decorated with flower motifs, beautiful animals. Karavan cakes are often enjoyed with salt. This dish is meant as a blessing of fortune, luck, and health. 

Khachapuri:

Khachapuri bread is one of the world-famous dishes of Georgia. Khachapuri impressed the visitors by being shaped like the traditional wooden boats of West Asia. 

The main ingredients for this cake are the layers of melted cheese, peach eggs, butter, and some vegetables. This dish is regarded as a symbol of joy and happiness, not only appearing in everyday life but also on Georgian occasions.

Also Check: 10 Dragon Fruit Recipes Unique and Delicious

Pupusa: (or corn tortillas) 

Pupusa is a popular street food in El Salvador. The cake is made from soft corn flour, red bean paste, cheese, and pork rind.


Pupusa is usually served with pickled vegetables and chili. This attractive popcorn bread is both a favorite snack and a national symbol.

Pão de queijo:

 This dish is also known as Brazilian cheese bread. The cake is often used at the breakfast of people there. A special feature of the cake is made from tapioca flour and combined with milk, eggs, cheese. The cake has a crunchy crust, the soft intestine blends with the aromatic cheese to create excitement for the enjoyment. 

Paratha: 

Paratha is a flatbread, round, and considerably popular in India. The bread is made from flour mixed with other spices to create flavor as well as moisture for the crust.


Previously, Indians only created salty fillings for Paratha cakes. Currently, the cake has more attractive variants with filling made from fruit, whipped cream, butter, milk, or chocolate.

Non:

 In Uzbekistan bread plays a particularly important role in culinary culture. This country has many types of bread, the most prominent among which is Non (or Obi Non). Round cake symbolizes the sun to bring light to people and show perfection and completeness. 

Arepas:

 Arepas is a familiar cornbread in people's daily meals

in Venezuela. The cake is made from sparkling yellow corn flour and baked on the fire to create delicious, round, and hot pie. 

Arepas cornbreads can be eaten with or without fillings of ham, cheese, chicken salad, butter, beans, and sauces to enhance the appeal. 

Also Check: Simple pan-fried beef steaks recipe